Guacamole recipe avocado dip dips food [entry-title permalink="0"]

Mexican food has to be one of the great cuisines of the world. After spending a lot of time making different versions of guacamole, I’ve stuck to the basics and kept it as traditional as possible, but also adding my signature twist!Once again I tend to use the coriander stalks rather than the leaves as they are less strong, however if you like a strong coriander flavour add more of the leaves.

This is a nice side dish for a taco/burrito night or just to have as a dip for corn chips or any other chips/crackers. Hope y’all like it!



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Guacamole Recipe
  1. 1 x large ripe/over-ripe avocado
  2. 1 x small brown onion (or half large one)
  3. 1 x tomato
  4. 1 x tsp sour cream
  5. 1 x tsp tobasco
  6. 1 x tsp olive oil
  7. Fresh coriander / cilantro, use the stalks only
  8. Squeeze of lime juice
  9. Salt and pepper
  1. 1. Finely chop onion and tomato
  2. 2. Chop up some coriander, I tend to use more of the stems as they have a less strong flavour
  3. 3. Cut around avocado, using a knife, pierce the seed and twist out, spoon out avocado into bowl
  4. 4. Mash up avocado with the onion, tomato, coriander, olive oil, salt and pepper, sour cream, tobasco
  5. 5. Add the lime juice
  6. Ready to rock and roll!
  1. Serves 2 people
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